If you haven’t been watching the news, you’re blissfully unaware of the tropical storm that has taken up residency right above my home. With flooded streets and down trees, it is easy to get a bit antsy once the DVR is void of any new shows. So, I fired up the oven and got to work.
This s’mores bar recipe is really easy and super delicious. And most of the items are probably already in your pantry!
Ingredients
1 pouch (1lb. 1.5oz.) Betty Crocker sugar cookie mix
1 cup graham cracker crumbs
1 cup butter, melted
3 cups milk-chocolate chips
4 ½ cups miniature marshmallows
Directions
Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13×9-inch pan.
Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
These are so filling that it doesn’t take much to satisfy your sweet tooth. Wishing you knew the recipe for a similar cupcake recipe? Here you go!
And that’s life in a nutshell. Don’t the let rain get you down! See it as a GREAT excuse to pull out your recipe book and create something amazing!
MommaNut
Life in a Nutshell 