Kraft Beef Enchiladas

19 Aug

When I got back from my trip, I decided to whip up a homemade recipe for dinner. I ate out enough in San Jose, and I was ready for a homecooked meal.

After a quick trip to the grocery store, I was ready to create! I picked an easy recipe I found on KraftFoods.com. Beef enchiladas is a recipe I have started making … and PoppaNut seems to love it too. I’ve included the recipe you can try it at home too!

What You Need

Kraft Beef Enchiladas Just Out of the Oven

1/2 lb. extra-lean ground beef
1/2 cup  chopped green peppers
1/2 cup chopped red peppers
1-1/2 cups  TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa, divided
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
2 Tbsp.  KRAFT Light Zesty Italian Dressing
8 corn tortillas (6 inch)
2 Tbsp.  chopped fresh cilantro

Make It

HEAT oven to 400°F.

BROWN meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/2 cup cheese.

PoppaNut Helping Me in the Kitchen

SPREAD 1/4 cup of the remaining salsa onto bottom of 13×9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 20 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, over salsa in dish. Repeat. Top with remaining salsa; cover.

BAKE 20 min. or until heated through. Top with remaining cheese. Bake, uncovered, 2 to 3 min. or until melted. Top with cilantro.

And that’s life in a nutshell … find an easy recipe that will make you a star in the kitchen and make it for the one you love.
 
MommaNut
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