When I got back from my trip, I decided to whip up a homemade recipe for dinner. I ate out enough in San Jose, and I was ready for a homecooked meal.
After a quick trip to the grocery store, I was ready to create! I picked an easy recipe I found on KraftFoods.com. Beef enchiladas is a recipe I have started making … and PoppaNut seems to love it too. I’ve included the recipe you can try it at home too!
What You Need
Kraft Beef Enchiladas Just Out of the Oven
Make It
HEAT oven to 400°F.
BROWN meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/2 cup cheese.
PoppaNut Helping Me in the Kitchen
SPREAD 1/4 cup of the remaining salsa onto bottom of 13×9-inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 20 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, over salsa in dish. Repeat. Top with remaining salsa; cover.
BAKE 20 min. or until heated through. Top with remaining cheese. Bake, uncovered, 2 to 3 min. or until melted. Top with cilantro.
Life in a Nutshell 
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